At The Snake Pass Inn, we strive to give you high quality, reasonably priced food. To achieve this, we only use local suppliers, including Mettrick’s Butchers of Glossop, butcher of the year 2011,2012, and 2013, and produce, which we use to create a range of delicious home-cooked favourites.
We have a range of vegetarian options, and we can cater for most dietary requirements, so just ask a member of our team for some assistance, and let us know what we can do for you.
A light bites selection, which comprises of sandwiches, jacket potatoes and salads, provides something for lunchtime, or for those with less of an appetite.
We also have a Children’s Menu, with a vegetarian option as well.